ESHU'S CAFE
9090 NW S RIVER DR #1-3 · MEDLEY · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and serving ready to eat beef steak without changing gloves and washing hands. Employee removed old gloves, washed hands, and put new gloves. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese inside reach in cooler. Operator stored them correctly. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hand sink by three compartment sink inside kitchen.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing towel inside hand wash sink inside kitchen.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per Operator employees have a month working at Food Establishment. Maidel Pinera, Sara Aguiar, and Eduardo Medero.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside seasoning and chicken base containers on shelf inside kitchen. Operator removed them. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles inside kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and plastic containers not inverted on shelf by kitchen back door. Operator inverted them. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed grease accumulated under cook line inside kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed tong. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights missing proper shield inside kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fryers by griddle inside kitchen. Also, observed soiled Walk in cooler fan covers.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator put them inside bucket with sanitizer. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container stored inside dry storage. Operator labeled it. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.