Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

CMX DAYTONA

1850 LEGENDS LANE STE 100E · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3335509
Visit number1
Inspection Visit ID8354767
DBPR license7407433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. -under dump sink

Intermediate 3

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -by dishmachine **Corrected On-Site**

Corrected On-Site
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -sanitizer,bar

Basic 10

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -sanitizer not hooked up to bar dishwashing, bar currently not open

#2Basic14-11-5

Basic – Equipment in poor repair. -gaskets torn ,reach in cooler next to fryer -pizza cooler

#3Basic36-24-5

Basic – Hole in or other damage to wall. -tiles missing around Mopsink

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -double oven

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -interior of unused reach in cooler soiled prep area

#8Basic25-05-4

Basic – Single-service articles improperly stored. -box of cups on floor in liquor room

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -handsink at cookline

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 13, 2026 2:37 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.