PS GREEN VEGAN EXPRESS
2306 E OAKLAND PARK BLVD · FT LAUDERDALE · Broward County · FL 33306
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans and quinoa empanadas (50F – Cold Holding); vegetable empanadas (48F – Cold Holding) in front counter display case. Per operator not cooked or prepared today per operator stored in display more than 24 hours. Observed in flip top cooler ambient temperature 53F Flip top cooler ; black beans and corn burgers (50F – Cold Holding); lentil beets and rice burgers (50F – Cold Holding); tempe (55F – Cold Holding); pancake batter (53F) per operator not portioned or prep today.per operator items stored in cooler 24-48 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans and quinoa empanadas (50F – Cold Holding); vegetable empanadas (48F – Cold Holding) in front counter display case. Per operator not cooked or prepared today per operator stored in display more than 24 hours. See stop sale. Observed in flip top cooler ambient temperature 53F Flip top cooler ; black beans and corn burgers (50F – Cold Holding); lentil beets and rice burgers (50F – Cold Holding); tempe (55F – Cold Holding); pancake batter (53F) pico de gallo (55F – Cold Holding) per operator not portioned or prep today.per operator items stored in cooler 24-48 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed quinoa (100F – Hot Holding); rice (100F – Hot Holding) in plastic bags inside containers in steam wells. Per operator less than 1 hour . Operator reheated in microwave to 165F. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed coffee cup measuring spoons and rubber spatula being stored in hand washing sink located front prep area. Operator removed items. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located in storage area. Operator provided. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink at front counter.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense lentils and whole rice. Operator removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed inside Saturn reach in freezer door insulation exposed.
29-49-6Basic – Standing water in bottom of reach-in-cooler located next to the steam wells. **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.