SR CEVICHE MARGATE
1436 NORTH STATE RD 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch cooked peas without changing gloves and wash hands. Advice operator to change gloves and wash hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish and octopus stored over cut tomatoes in Valpico refrigerator.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch his cellphone and then touch cooked rice without changing gloves and wash hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken (46F – Cold Holding); cooked beef (44F – Cold Holding); cooked rice (45F – Cold Holding). As per operator, all items placed in unit 3 hours prior to the inspection. Advice operator to placed ice pack on item for quick chill chill. **Corrective Action Taken**
Intermediate 4
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed handwash sink used to stored coffee machine.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on various cook sauces stored in refrigerator. Per operator, sauces were cooked on 07/24/2023. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at wait station.
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open coffee cup stored on in-use cutting board at cookline.
12B-01-4Basic – Employee eating while preparing food. -Observed male employee at front line eating while engaging in food preparation for customers.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container at wait station.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of soiled residue buildup inside flip top cooler.
29-49-6Basic – Standing water in bottom of reach-in-cooler. -Observed standing water in the bottom of flip top cooler .
08B-12-5Basic – Stored food not covered. -Observed an uncovered container with sugar at front line bar area. . **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.
Inspector observations synchronized from DBPR on October 25, 2026 12:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.