LOLIS MEXICAN CRAVINGS Inspection – October 12, 2023

High Priority 1

#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer exceeds 400 PPM.

Intermediate 2

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed sanitizer test kit damaged. Unable to read PPM properly.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser not functioning. Employee placed paper towels next to hand sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food prep table. Operator moved cell phone. **Corrective Action Taken**

Corrective Action Taken

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed water accumulation on floor inside bathroom and on hallway floor outside of first bathroom. Operator set up a yellow warning sign for wet floor in hallway. Operator mopped up water during inspection. **Corrective Action Taken**

Corrective Action TakenWarning

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed missing tiles next to cook line and storage area.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. Observed a small amount of ice buildup.

Florida Food Watch