CHINA BUFFET
9400 ATLANTIC BLVD STE 60 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly In rear kitchen. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Bag of raw pork over cooked chicken in walk in cooler. Moved by manager. **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cut cakes, desserts with no, or inadequate sneeze guard protection. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Tray of shell eggs. , 3 , at 80° in kitchen. Since 11 am. Moved by manager **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi Rolls at 49° , 50°. 48°. 50°. 50°. In sushi case in prep area. Per manager since 9 am. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 80° cook line. Cooked corn 67° kitchen counter. Since 11 am. Moved by manager. Sushi Rolls at 49° , 50°. 48°. 50°. 50°. Salmon , creme cheese In sushi case in prep area. Per manager since 9 am. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sushi rice in rear kitchen , multiple hot foods at buffet line. Multiple cold foods at buffet lines. Per manager items are refilled every 2 hrs. Inspector explained requirements **Warning**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food service employees onsite with no certified food manager present. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand wash sink. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures incomplete **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen **Warning**
32-05-4Basic – Bathroom facility in disrepair. Employee restroom in disrepair. Heavy clutter. **Warning**
32-07-4Basic – Bathroom facility not clean. Employee restroom Soiled. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks containers on prep tables. **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Cut jug used as scoop. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavily soiled floor in kitchen. **Warning**
08B-37-4Basic – Food stored in a prohibited area. Box of Uncut water melons stored in rear employee bathroom. Item voluntarily discarded. **Corrective Action Taken** **Warning**
08B-38-4Basic – Food stored on floor. Multiple prepped foods in buckets / tubs on floor in kitchen and walk in cooler. **Warning**
36-24-5Basic – Hole in or other damage to wall. Wall in disrepair by Three compartment sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Very heavily soiled walk in cooler racks. **Warning**
08B-12-5Basic – Stored food not covered. Multiple cut, prepped foods in walk in cooler and freezer. **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:27 PM.
Violation category totals
1 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.