Inspection Report

Florida DBPR Inspection Report
Completed

MARYLAND FRIED CHICKEN OF SEBRING LLC

3750 US 27 , # 3C · SEBRING · Highlands County · FL 33872

Restaurant history →

Inspection Summary

Inspection dateAugust 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3335573
Visit number1
Inspection Visit ID8354831
DBPR license3801194

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm corrected to 50ppm. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom with no self closing doors.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed several CO2 tanks at back door beside restroom not secured.

#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook prepping foods no beard guard. Manager had employee add beard guard **Corrected On-Site**

Corrected On-Site
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed bus pan of water with plastic bags of raw chicken thawing in standing water on counter at back kitchen. Manager placed pan in prep sink and turned water on . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 1:14 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.