MOSHI MOSHI
7232 BISCAYNE BLVD · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above sauce in reach in cooler across walk in freezer. Employee rearranged properly during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mashed potatoes (54F – Cold Holding) in reach in cooler in kitchen area, as per employee over 24 hours,employee discarded during inspection. Also observed portioned raw shrimp (47F – Cold Holding) in reach in cooler at kitchen area, as per Manager less than 1 hour, employee moved to walk in cooler during inspection. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed shrimp tempura and sushi rice not time marked in kitchen area. As per employee less than 1 hour. Employee discarded during inspection. **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in expo table, employee discarded during inspection. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container at preparation area, employee removed during inspection. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Observed clean plastic containers stored outside not protected next to waiters station, Manager removed during inspection. **Corrective Action Taken**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at preparation area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified, at preparation area.
Inspector observations synchronized from DBPR on October 14, 2026 12:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.