Inspection Report

Florida DBPR Inspection Report
Completed

TOWNIE TAVERN

2277 SE MARTIN HWY · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateMay 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3335588
Visit number1
Inspection Visit ID8354846
DBPR license5319027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At cookline low boy, raw burgers (51F – Cooling) @2:20, since 11:00, 47F@ 3:06. See stop sale

Stop Sale
#2High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At cookline low boy, raw burgers (51F – Cooling) @2:20, since 11:00, 47F@ 3:06. See stop sale

Stop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter(125F – Hot Holding). Per operator product stored 1 hour prior. Operator moved butter to stove to reheat to 165F. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 4, 2026 1:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.