MAIN KITCHEN/EMPLOYEE CAFETERIA
4525 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs above cooked pork . Chef inverted the food items on the rack. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed items inside the hand sink located at the coffee station. All items were moved . **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Manager not present vat the time of the inspection.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine .
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen and ware washing area. Observed property is in the process to changed all the porous ceiling tiles. **Repeat Violation**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Observed missing handle at the mop sink .
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle . Chef moved it . **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at the Prep area in front of the walk in cooler .
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing in standing water. Chef sent the food to the reach in cooler immediately. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on the coffee station counter . **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed garlic powder and powder sugar in plastic containers without labels. Employee labeled the food containers . **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.