GARIBALDI BAKERY AND RESTAURANT
11510 E TAMIAMI TRAIL · NAPLES · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler, pinto beans (67F – Cooling). Per the operator the pinto beans were cooked the previous day. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw beef is stored over ready to eat cheese. Operator moved the beef to the reach in cooler. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler, pinto beans (67F – Cooling). Per the operator the pinto beans were cooked the previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler, raw beef (50F – Cold Holding); cooked chicken (46F – Cold Holding); cooked beef (46F – Cold Holding). Operator moved all time temperature control for safety items to the reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags are marked with the date received. Inspector explained the proper maintenance of shellstock tags. **Corrective Action Taken**
16-06-4Intermediate – No cleaning agent provided in wash compartment of sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The employees have not signed the employee reporting agreement. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
16-16-4Basic – Equipment and utensils not rinsed between washing and sanitizing.
Inspector observations synchronized from DBPR on November 10, 2026 4:24 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.