Inspection Report

Florida DBPR Inspection Report
Warning

LONGHORN STEAKHOUSE #5624

9050 SW 136 ST · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3335626
Visit number1
Inspection Visit ID8354884
DBPR license2333146

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flying insects by the soda station.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice tomatoes (47F – Cold Holding); cut lettuce (48F – Cold Holding), stored in drawer reach in cooler, near cooking line. As per employee for less than 2 hours. Employee placed a bag of ice to lower the temperature to 41F. **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation at cooking line without hair restraint. Employee put on a cap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn, located near salad station.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris throughout walk in cooler, and walk in freezer.

#5Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris, located at back kitchen preparation area.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in coolers gaskets soiled throughout kitchen. **Repeat Violation**

Repeat Violation
#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed case of paper towels stored on the floor, located at dry storage.

#8Basic22-16-4

Basic – Standing Reach-in freezer interior have accumulation of soil residues, located near salad station. **Repeat Violation**

Repeat Violation
#9Basic14-33-4

Basic – Standing Reach-in freezer shelves with rust that has pitted the surface, located near salad station.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen.

Inspector observations synchronized from DBPR on October 11, 2026 2:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.