WAFFLE HOUSE 2014
206 SR 436 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. – line cook with gloves on cracked shell eggs into bowl, used clean utensils to stir eggs, then changed gloves and proceed with food prep. No hand wash. Spoke to employee **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – waffle mix <1 hour (59F – Cold Holding). Employee put back into fridge **Corrective Action Taken** **Warning**
Intermediate 3
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – 5 employees present before inspection ended. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – four-door cooler **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. – ceiling tiles and vent over the waffle station **Warning**
21-17-4Basic – Clean linens stored on floor. **Warning**
14-11-5Basic – Equipment in poor repair. – dish machine leaking onto floor **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – below ice machine **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. – on cook line **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – men's restroom **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – outside opening of 4 door cooler **Warning**
25-05-4Basic – Single-service articles improperly stored. – case of togo cups on floor next to a hand wash sink **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 12:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.