ALL UNIVERSE GENERAL SERVICES LLC Inspection – November 29, 2023

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw ceviche over ready to eat fruits and vegetables in triple door reach in cooler in kitchen 2) raw salmon over cooked mushrooms in triple door reach in cooler in kitchen 3) raw whole shell eggs over cream cheese in double door reach in cooler kitchen

Intermediate 1

#11Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 9

#1Basic29-18-4

Basic – Drain cover(s) missing. Under 3 comp sink

#2Basic36-17-5

Basic – Floor tiles in disrepair in the kitchen

#3Basic36-24-5

Basic – Hole in or other damage to wall. Sushi bar

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Front counter ice bin

#5Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Back door area by mop sink and in dish room

#6Basic36-62-4

Basic – One Light not functioning in kitchen

#7Basic08B-12-5

Basic – Stored food not covered. White small reach in floor freezer- ice cream and onion rings

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour ingredient bin **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch