ICHIBAN BUFFET
5529 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 9
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -pineapple -peaches
12A-18-4High Priority – Employee dried hands on soiled towel after washing.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee in sushi station using cell phone prior to touching cutting board wi5out washing hands
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon stored above jello inside walk in -raw beef stored above cooled ham
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw shell eggs stored above squid inside walk in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp 80F sitting on 3 compartment sink drain board after being thawed. Manager stated less than 1 hour. -55-59 imitation crab inside lowboy in hibachi station less than 1 hour after thawing. Manager moved.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cut lettuce in salad buffet -cut melon in buffet **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. -stored above forks/other excess food supplies in storage **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink fitting/splitter added to mop sink faucet.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. – cut melon and cooked pasta, not change in temperature when rechecked 45 minutes after initial check corrective action: product placed in walk in freezer to expedite cooling **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -meat cutting machine/slicer on table near dry storage
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -server station **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -some expiree 8/2023, manager has pulled aside for retraining
Basic 15
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -near 3 compartment sink
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
35A-03-4Basic – Dead roaches on premises. -2 dead roaches under soda bib station on floor in dry storage area. Manager swept up during inspectoon **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear fire exit door from kitchen
08B-38-4Basic – Food stored on floor. -inside walk in
14-69-4Basic – Ice buildup in reach-in freezer. -ice cream freezer
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -bulk flour container, handle resting inside container
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -near rear fire exit door
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of oven
14-20-4Basic – Ripped/worn tin foil used as shelf cover.
08B-12-5Basic – Stored food not covered. -walk in cooler, bus tub of vegetables **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed whole mushrooms stored above cut melon inside walk in cooler **Corrected On-Site**
14-12-4Basic – Utensils in poor condition. -scoop handle near rice station used for dispensing food -lexan halt pan in poor condition -manager set aside
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -bulk containers of dry foods in back storage area not labeled
Inspector observations synchronized from DBPR on October 19, 2026 2:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.