THE COURTHOUSE DELI
600 WHITEHEAD ST UNIT C1 · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Large Can of peanut butter sauce on dry food storage shelf dent and crimped on lid and at seam of can.Stop Sale.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed near slicer.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM certificate expired Sept 2023. No other CFM at establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on single door reach-in cooler near deli case soiled/ stained. Also, deflector plate in ice machine in back room soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to ice machine in back room used to store utensils. Operator removed utensils.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide one employee food safety training certificate during this inspection
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf above triple sink unable to properly air dry
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. White Handle on large knife on knife rack melted/ not durable
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Custard scoop in standing water at custard machine. Operator turned on running water on machine for utensil **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.