Inspection Report

Florida DBPR Inspection Report
Completed

CONCESSION PANTRY AREAS 240-241/SECOND

2700 12 ST · SARASOTA · Sarasota County · FL 34237

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Inspection Summary

Inspection dateFebruary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3335672
Visit number1
Inspection Visit ID8354930
DBPR license6805239

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed an employee came from restroom and put on gloves and failed to wash hands in main kitchen area. Educated Person in charge . Employee removed gloves and washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area Cut Tomatoes (49F – Cold Holding); Cut Lettuce (56F – Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it had been out for approximately 1 hour and placed both items back in Reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation on multiple employees. Employees put on hats and washed hands

#2Basic36-22-4

Basic – Floor area covered with standing water by 3 compartment sink.

Inspector observations synchronized from DBPR on October 11, 2026 2:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.