CINTRON
2441 NW 43 ST STE 13 AND 14 · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling containers of food without washing hands. Manager had employee wash hands. **Corrective Action Taken**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and then proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes. **Corrective Action Taken**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Two cans of raid stored across from dish area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over meatloaf in walk-in cooler. Manager had employee place eggs on bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from grill: butter (48F – Cold Holding); noodles (46F – Cold Holding); Poultry (48F – Cold Holding); American cheese (47F – Cold Holding); cheddar cheese (48F – Cold Holding). Manager stated items placed in cooler 3 hours prior to temperature being taken. Manager had employee placed items in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of Lysol stored on reach-in freezer in dry storage area. Manager removed can of Lysol. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table in dish area. Cutting board on reach-in cooler next to grill. Deflector plate inside of ice machine. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present with six employees working. Certified food manager arrived during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles stored in walk-in cooler. Manager stated item prepared the previous morning. Manager had employee place proper date mark on item. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle stored in back of kitchen.
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish being thawed in kitchen not removed from vacuum packaging as label instructs.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in reach-in cooler next to grill.
29-09-4Basic – Faucet/handle in disrepair at plumbing fixture. Hot water handle at cook line hand washing sink not working.
08B-38-4Basic – Food stored on floor. Cans of tomatoes and tomato paste on floor in dry storage area. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer located in dry storage area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Employee placed tongs on top of oven. **Corrected On-Site**
35B-09-4Basic – Screen in door torn/in poor repair. Screen to back door torn.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawed in standing water on cook line. Employee placed fish under cold running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 1:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.