NATHAN’S FAMOUS D-37 Inspection – August 21, 2023

High Priority 2

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High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Hot dogs (52 F – Cold Holding) stored over night;corn dogs (59 F – Cold Holding) stored in unit since this morning;Chili (60 F – Cold Holding) stored since yesterday;Swiss cheese (60 F – Cold Holding) stored over night in the back area reach in cooler

Stop Sale

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot dogs (52 F – Cold Holding) stored over night;corn dogs (59 F – Cold Holding) stored in unit since this morning;Chili (60 F – Cold Holding) stored since yesterday;Swiss cheese (60 F – Cold Holding) stored over night in the back area reach in cooler

Intermediate 1

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Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hand inside of the three compartment sink.

Basic 2

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Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed back area reach in cooler running at 72 F

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Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the front counter area reach in freezer

Florida Food Watch