Inspection Report

Florida DBPR Inspection Report
Completed

UPTOWN EATS

689 DR MLK JR ST N STE D · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateOctober 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3335691
Visit number1
Inspection Visit ID8354949
DBPR license6216379

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in ware washing area not landing on food or food contact surfaces. 1 live fly near trash area not landing on food or food contact surfaces.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of reach in cooler in kitchen: cut leafy greens (72F – Cold Holding); cut melons (64F – Cold Holding) Discussed with operator using Time as a Public Health Control. **Repeat Violation**

Repeat Violation
#6High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink chlorine sanitizer over 200 ppm chlorine. Employee corrected to 100 ppm chlorine. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board behind bar area above reach in cooler has built up food debris.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped beverage in hand wash sink in kitchen.

#9Intermediate31A-01-4

Intermediate – No handwash sink located in vending machine area where employees service bulk food machines. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen.

#2Basic33-16-4

Basic – Open dumpster lid.

#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Clean silverware in ware washing area stored with food contact surfaces upright.

Inspector observations synchronized from DBPR on October 19, 2026 2:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.