WORTHINGTON COUNTRY CLUB
13500 WORTHINGTON WAY · BONITA SPRINGS · Lee County · FL 34135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese olives were being held at room temperature at the bar. Internal temperature measured 68F. Explained to employee why blue cheese olives must be held below 41F. Employee said olives had been out approximately one hour. Olives placed back into refrigeration. **Corrective Action Taken** **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Two spray bottles containing cleaning and sanitizing chemicals observed stored immediately adjacent to open garnish container at the bar. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in the dish area had a pitcher sitting in the basin. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at either hand washing sink at the bar. **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Repeat Violation** **Warning**
Basic 7
14-12-4Basic – Blue plastic holster for the ice scoop at the ice machine observed cracked and repaired with blue tape. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-service container stored in uncooked sushi rice on a shelf in dry storage. **Warning**
14-09-4Basic – Cutting boards on the cook line have cut marks and is no longer cleanable. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Gentleman was peeling potatoes with no hair restraint. **Warning**
36-34-5Basic – Heavy dust build-up observed on the fan guards in the walk-in cooler. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Signs missing at kitch sink and both bar sinks. Provided sign to the Chef for copying and posting. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.