Inspection Report

Florida DBPR Inspection Report
Warning

CASA GRANDE BAR & GRILL MIDTOWN

1800 THOMASVILLE ROAD STE 21 · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateDecember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3335722
Visit number1
Inspection Visit ID8354980
DBPR license4703838

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese in large walk-in cooler. Employee moved eggs below cheese. Raw chicken stored over raw fish in small walk-in. Employee moved chicken to bottom. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink. Restocked at time of inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 servers, 2 cooks hired over 60 days per employee in charge at time of inspection. **Warning**

Warning

Basic 3

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. In server station ice bin. Removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of grease/residue/spice on exterior of spice shaker on cook line.

#3Basic24-05-4

Basic – Silverware on expo stored food contact surface up. Employee inverted silverware at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:12 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.