SAFFRON INDIAN CUISINE
7724 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm, manager ran two cycles no chemical testing present. Retested 100ppm ** **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish over house made sauces. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Hanging over cookline make table. **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Tray with spice's protruding off table, blocking sink.
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over front server area. Throughout kitchen
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Three bay missing panel for third bay. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. In kitchen
36-24-5Basic – Hole in or other damage to wall. In kitchen
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan and counter fan soiled
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Packaged raw lamb thawing in bus pan at room temperature.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked meats and sauces. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking from faucet at warewashing station
Inspector observations synchronized from DBPR on October 22, 2026 1:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.