Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHECKERS #3271

1526 KINGS ROAD · JACKSONVILLE · Duval County · FL 32209

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3335738
Visit number1
Inspection Visit ID8354996
DBPR license2613864

Emergency Closure Summary

ClosedJanuary 3, 2024 11:21 AM
StatusReopened after callback/compliance
ReopenedJanuary 4, 2024 8:59 AM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 7

#11High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee place frozen raw chicken with gloved hand into fry basket, then grabbed wrapped RTE food without washing hands or switching gloves. Spoke to employee who removed glove and washed hands. **Corrective Action Taken**

Corrective Action Taken
#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly near prep line/cook line. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese slices (47F) in reach in cooler on prep line in kitchen. Person in charge states has been out of temperature for less than 4 hours. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking on cut lettuce. Also, cut tomatoes missing time mark, only marked with prep date. Manager marked appropriately during inspection. **Corrected On-Site**

Corrected On-Site
#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb at side of establishment. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16High Priority28-13-5

High Priority – Waste water on ground of establishment. Observed waste water on ground in front of only hand wash sink in establishment. Water leaking from mop sink when in use. Person in charge attempting to fix, unable to fix during inspection. **Warning**

Warning
#17High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket sanitizer at cookline exceeded 500ppm.

Intermediate 3

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector in ice machine by walk in cooler is soiled. Inside nozzle of soda machine by drive thru window is soiled. **Repeat Violation**

Repeat Violation
#19Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment had no way to test dish machine.

#20Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing authorized signature on some. Also dated for five years instead of three.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. To go drink cup used as scoop for hamburger seasoning.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone was placed on packaged buns near prep line.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several floor tiles in walk in freezer were damaged. **Repeat Violation**

Repeat Violation
#4Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Large build up of grease on side and top of grease receptacle.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has accumulation of ice build up on walls and doorway. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease above fryer next to prep line. Lid of Reach in freezer that contains frozen hamburgers on prep line is soiled. **Repeat Violation**

Repeat Violation
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Cleaned containers above the triple sink had old labels on them.

#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic25-32-4

Basic – Reuse of single-service or single-use articles. Parmesan powder container reused for sugar.

#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers were not inverted above prep line.

Inspector observations synchronized from DBPR on August 10, 2026 8:24 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.