FRITANGA LA CHAVALA
10404 W FLAGLER ST 9 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed tortillas stored inside nonfood grade bag. Manager replaced items into a food grade bag. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee change task no hands wash before putting new gloves.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (120F – Hot Holding); pork (120F – Hot Holding); beef enchiladas (120F – Hot Holding); fried cheese (120F – Hot Holding) at steam table. As per manager 2 hours prior. Manager took food to to the kitchen to reheat. **Corrective Action Taken** **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket stored inside hand wash sink located next to exit back door. Employee removed the bucket. **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage and preparation area added, drop ceiling removed throughout kitchen and preparation area. Also added ice machine, preparation table, reach in coolers and freezers. No plan review submitted. **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed food prepared and packed on site, pickled jars for sale no properly labeled, missing address, product name and preparation date on products. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on hand wash sink at employee bathroom. **Warning**
Basic 6
36-36-4Basic – Ceiling tile missing. Ceiling tiles removed trough out establishment. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed single service items stored on floor at back storage area. Also observed orange juice, seasoning, achiote and plantains stored on kitchen floor. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed inside cooler next to front counter hand wash sink. Employee removed the handle from the ice. **Corrected On-Site** **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen plantains and raw turkey thawing at room temperature. **Repeat Violation** **Warning**
36-04-5Basic – Utility lines are unnecessarily exposed. Observed on ceil trough out establishment. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed cornflour container without label on shelve under prep table next to kitchen entrance. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.