BOI BRAZIL CHURRASCARIA
5668 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher sprayed off dirty dishes and placed in dishwasher then engaged with putting away clean dishes Manager educated **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw whole shell eggs over unwashed eggs plants in prep walk in cooler **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw chicken over bottled water Raw pork ribs over cooked beef **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb under dish machine
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pans in prep walk in cooler
41-17-4Intermediate – Spray bottle clear containing toxic substance not labeled at the bar **Corrected On-Site**
Basic 16
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles in kitchen
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At the bar **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Table across from walk in cooler **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. In front of walk in freezer in prep walk on cooler has tiles cracked
08B-38-4Basic – Food stored on floor. Walk in freezer **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Top,of ice machine **Corrected On-Site**
36-62-4Basic – Light not functioning. Several on dry stock room One in kitchen **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Single door meat cooler in kitchen
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in cooler in the kitchen **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Server side station **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Beer cooler at the bar
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Whole muscle instant beef thawing at room temperature across from meat walk In cooler **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen **Repeat Violation**
14-06-4Basic – Wood food-contact surface not properly sealed. Muddler at the bar
14-17-4Basic – shelves with rust that has pitted the surface on rack outside of meat walk in cooler
Inspector observations synchronized from DBPR on October 18, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.