Inspection Report

Florida DBPR Inspection Report
Warning

CHINA BUFFET

8255 INTERNATIONAL DR STE 124 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3335766
Visit number1
Inspection Visit ID8355024
DBPR license5810266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 6

#13High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Bottle of apple juice in drink ice bin at server side station

Stop Sale
#14High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw pork over unwashed watermelons in walk on cooler

#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked fish

#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 by reach in cooler in server area Manager killed and sanitized area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Server washed hands with gloves on in sink by three comp sink and proceeded went back to floor Manager corrected her **Corrective Action Taken**

Corrective Action Taken
#18High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of apple juice in drink ice bin at server side station

Stop Sale

Intermediate 3

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep cutting boards stained

#20Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. 1)Half pan in sink on cooks line 2) cart in front of hand sink by fryer **Corrected On-Site**

Corrected On-Site
#21Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic 12

#1Basic35A-03-4

Basic – 4 Dead roaches on premises. Wall behind dish machine Manager had cleaned and area sanitized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Half pan in ice machine **Corrected On-Site**

Corrected On-Site
#3Basic36-36-4

Basic – Ceiling tile missing. Above walk in cooler

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**

Repeat Violation
#5Basic36-62-4

Basic – Couple Light not functioning in kitchen

#6Basic14-17-4

Basic – Dry stock shelves with rust that has pitted the surface.

#7Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish room next to clean dishes

#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind the ice machine in kitchen

#9Basic36-11-4

Basic – Floors not maintained smooth and durable. Dish area

#10Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice and sugar bin in dry storage room **Corrected On-Site**

Corrected On-Site
#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Red on in server station **Corrected On-Site**

Corrected On-Site
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Rice and sugar bin in dry item storage area

Inspector observations synchronized from DBPR on October 18, 2026 12:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.