CHUYS
8123 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live found in prep area. **Admin Complaint**
35A-23-4High Priority – Roach excrement and/or droppings present. Behind ice machine **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 14 droppings found behind ice machine **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled steak 119F Checked 168F Per operator, holding less than 1 hour, added back to grill for temperature recovery. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 2 fruit slicers Soda gun Frozen machine at bar
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items on sheet rack
Basic 12
35A-03-4Basic – Dead roaches on premises. 4 large dead stuck in sticky trap **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. In bar area
36-73-4Basic – Floor soiled/has accumulation of debris. Floor drains soiled through establishment. Floors soiled heavily in bar
14-38-4Basic – Food storage container/container lid cracked or broken. Multiple in kitchen
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath grill on cook line Soda lines in bar Interior basin of sink Inside of fryer doors
36-64-5Basic – Objectionable odors in front foyer
14-20-4Basic – Ripped/worn tin foil used as shelf cover. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At end of cook line
08B-12-5Basic – Stored food not covered. Cooked veggies and chicken on sheet rack cooled from previous day.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
Inspector observations synchronized from DBPR on August 10, 2026 8:33 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.