STEAMBOAT LILLYS Inspection – July 21, 2023

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw chicken over hash browns

#8High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked open egg on try with other eggs

Stop Sale

Intermediate 3

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#10Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad in reach in cooler

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Next to ice machine

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks near microwave

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Lady cook in kitchen

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Clear cracked lid over ground beef Pattie's

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open vitamin water in single door cooler over coleslaw

#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons , spatulas,and scoopers stored with food contact side up, triple sink area

Florida Food Watch