CRAFTY CRAB
8705 SW 136 ST · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish over cooked sausage, stored inside walk in cooler. Employee removed items, and placed them correctly. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw fish and then changed gloves and put on new gloves without washing hands. Discussed and coached manager in proper methods. Employee washed hands. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gumbo soup (115F – Hot Holding); marinara sauce (110F – Hot Holding). As per employee food was prepared less than 2 hours before the inspection. Employee reheated items. Observed : gumbo soup 167F reheating); marinara sauce (166F reheating). **Corrective Action Taken**
Basic 9
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed, throughout kitchen areas. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at cooking line. **Repeat Violation**
14-69-4Basic – Observed Ice buildup in walk-in freezer.
22-08-4Basic – Observed Interior of microwave has accumulation of black substance/grease/food debris, located at preparation area.
22-16-4Basic – Observed Reach-in cooler interior-have accumulation of soil residues, located at cooking line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
Inspector observations synchronized from DBPR on October 9, 2026 2:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.