POPEYES LOUISIANA KITCHEN Inspection – January 16, 2024

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Havarti cheese in flip top cooler next to deep fryer station was 63F. Person in charge indicated cooler was not operating correctly and discarded the cheese. **Corrective Action Taken**

Corrective Action Taken

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Hot Water dispenser located next to walk in freezer has heavy oxidation on dispenser nozzle. Tea dispenser next to drive through window is soiled on the dispenser nozzle.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink across from triple sink. Person in charge added towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on white containers on drying rack next to triple sink and metal containers above triple sink. **Repeat Violation**

Repeat Violation

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in Refrigerator next to cooking station has torn gaskets.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler next to grilling station is soiled along the area between the hinges. Gaskets on reach in freezer next to cook station is soiled.

Florida Food Watch