PATRIZIA NYC
3300 NE 32 ST · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Marinara 57°F 70°F. Operator stated cooled overnight. Not prepped or portioned today. See stop sale **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon above aju in flip to cooler Raw beef above salad at salad station Raw salmon above cooked pasta on cook line Raw chicken above pork chops in prep area Operator fix all during inspection **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Parmesan wheel used as food contact surface. Reused without being clean and sanitized. Hot pasta put into Parmesan wheel then served to guest and cannot be cleaned between use. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, Marinara 57°F 70°F. Operator stated cooled overnight. Not prepped or portioned today. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station, sausage (47F – Cold Holding); cooked mushrooms (55F – Cold Holding); blu cheese (55F – Cold Holding); ham (57F – Cold Holding) Operator stated held overnight in flip top cooler. Not prepped or portioned today **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station, sausage (47F – Cold Holding); cooked mushrooms (55F – Cold Holding); blu cheese (55F – Cold Holding); ham (57F – Cold Holding) Operator stated held overnight in flip top cooler. Not prepped or portioned today See stop sale **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris. Parmesan wheel used as food contact surface. Reused without being clean and sanitized. Hot pasta put into Parmesan wheel then served to guest and cannot be cleaned between use. See stop sale **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women's bathroom **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:30 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.