HOT WOK INC OF LI
1012 MARGARET ST STE 6 · JACKSONVILLE · Duval County · FL 32204
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Non food grade bags Used to store frozen chicken in long white reach in freezer
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Beef over chicken in reach in freezer, employee properly stored food items **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Green Spray hose at Triple sink is lower than the flood rim of triple sink
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No Written plan provided, emailed operator written procedures during inspection
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container in hand wash sink near back door, employee removed container **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Clear bowl used to scoop potato starch
14-05-4Basic – Cardboard used to line food-contact shelves. Card board used to line Dry storage shelves and bottom shelf of prep table on cooks Line.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old license displayed in frame.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table near flip top cooler and rice cooker. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Sweater stored on dry storage food items. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees preparing food items with no hair restraints **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn gasket on white upright reach in freezer **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in bottom of Upright white reach in freezer
35B-03-4Basic – Outer openings not protected with self-closing doors. Self closer for back door of establishment is in disrepair
Inspector observations synchronized from DBPR on October 17, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.