FIVE STAR PIZZA
1110 S MYRTLE AVE · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 1:30pm operator moved items to walk-in cooler. Re temp at 2:00pm a. shredded cheese (51F – Cold Holding); 48f b. cooked chicken wings (53F – Cold Holding) 51f c. Italian sausage (47F – Cold Holding); 44f d. sliced ham (48F – Cold Holding); 47f e. sliced tomatoes (47F – Cold Holding) 45f **Corrective Action Taken** **Repeat Violation**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that all food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle located next to three-compartment sink and spray bottle on shelf above three-compartment both containing toxic substances not labeled.
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water on shelf above prep table. Operator removed bottled water. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Can opener in prep area is rusted.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in container underneath pizza prep station.
38-01-4Basic – Light shield damaged/in disrepair. Multiple light shields are damaged in food preparation area.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting onions without washing prior to preparation.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on October 16, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.