MILAGRO RESTAURANT AND BAR LLC
1401 SIMONTON ST. · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm);operator primed machine a few times and ran a couple of cycles and was unable to get proper minimum strength of chlorine. Operator set up triple sink and will sanitize dishes in triple sink until dish machine is working properly **Corrective Action Taken** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Risotto cooked 12/3 not consumed within 7 days-Stop Sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. bleu cheese crumbles (48F – Cold Holding); cut lettuce (46F – Cold Holding) in reach-in cooler near dry food storage area. Operator stated items stayed in reach-in cooler overnight and unsure when reach-in cooler stopped being able to maintain temperature of 41F and below. Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bleu cheese crumbles (48F – Cold Holding); cut lettuce (46F – Cold Holding) in reach-in cooler near dry food storage area. Operator stated items stayed in reach-in cooler overnight and unsure when reach-in cooler stopped being able to maintain temperature of 41F and below. Stop Sale
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened Sunday per operator not date marked. Operator date marked heavy cream. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in prep area soiled/ stained.
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler near dry food storage area unable to maintain temperature of 41F and below. Ambient temperature 50F. Observed standing water in tray in back of equipment and torn gasket on door. Operator removed TCS foods from reach-in cooler to nearby cooler **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Gasket on walk-in-cooler, reach-in cooler across from stove, and reach-in cooler on front service line are torn.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of white substance stored on shelf below prep area removed from original container not labeled. Operator labeled container of salt. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:54 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.