PINECREST BAKERY
21657 SOUTH DIXIE HIGHWAY · MIAMI · Dade County · FL 33170
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee did not removed gloves, after carrying soiled boxes he got engaged in food preparation. **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above diced tomatoes, lettuce, onion on the preparation reach in cooler. Manager removed the eggs. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Employee placed raw chicken at the bottom. **Corrected On-Site** **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaged in different tasks not changed as needed.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 71 F at the sandwich station. As per employee butter was placed at the sandwich station less than 2 hours ago. Operator placed butter inside reach in cooler.TIME AS A PUBLIC HEALTH CONTROL was advised. **Corrective Action Taken**
Intermediate 1
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at the unisex bathroom.
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide/helium tanks not adequately secured at the bar area, Manager removed it. **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed a green cutting board not longer cleanable at the kitchen area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee without no hair restraint while engaging in food preparation at the sandwich station. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn in the kitchen area.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed bakery has 48 seats and the restaurant Guayaba has 87 seats.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the wall and the 3 compartment sink.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the steamer table at the kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a opened employee beverage inside the reach in cooler. Manager discarded it. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed cups not inverted stored under the paper towels dispenser.
08B-12-5Basic – Stored food not covered. Observed foods inside the reach in cooler not covered and also empanadas inside the walk in freezer not covered.
14-55-4Basic – Uncleanable knife block in use to store knives. Observed at the bar area.
Inspector observations synchronized from DBPR on October 20, 2026 12:35 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.