NOPAL BY CINTRON
5112 NW 34 BLVD · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. To go thank you bag holding chicken in reach in freezer by ice machine.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on cooling rack above bread pudding and beans in walk in cooler, operator moved chicken to the bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 droppings on floor behind patio bar, no food behind bar. The bar is only in use primarily on the weekends. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F – Cold Holding); tomatoes (48F – Cold Holding) corn salsa (52F – Cold Holding) pork (51F – Cold Holding); sauce (60F – Cold Holding); garlic oil mixture (57F – Cold Holding); cooked cactus (61F – Cold Holding); onions cooked (56F – Cold Holding); chicken (51F – Cold Holding); fish (48F – Cold Holding); shrimp (49F – Cold Holding); steak (48F – Cold Holding)items in reach in coolers on cooks line, some items were 41F or below and some were not. Operator placed ice bags on items. chicken (67F – Cold Holding); milk (64F – Cold Holding) In reach in cooler outside of walk in cooler, operator placed ice in cooler. ribs (50F – Cold Holding) chicken (47F – Cold Holding); corn (46F – Cold Holding); corn (44F – Cold Holding); bread pudding (44F – Cold Holding) in walk in cooler, the cooler was on defrost right before inspection, cooler blowing currently at 43F. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At both faucets on outside patio by door to the dining area.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine. Soda gun and soda nozzles. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Drink shakers and strainer used for dump sink behind bar. Ice in Handwash sink on cooks line indicating dump sink.
31B-03-4Intermediate – No soap provided at handwash sink. And handwashing sign behind inside bar. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs in walk in cooler made 2 days previous.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles by host stand and outside patio no labels. **Repeat Violation**
Basic 13
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above clean containers. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of box of gloves in prep area and phone on reach in cooler cutting board on cooks line. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Spatula on cooks line the handle is melted.
08B-38-4Basic – Food stored on floor. Multiple items on floor in storage room/hallway.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cooks line soiled. Soda nozzle backsplash soiled. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. On cleaned containers on dish rack. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting mangos with the stickers still on fruit indicating the fruit has not been washed.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On reach in cooler next to cutting board on cooks line. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo boxes on cooks line with the food contact surface facing upwards.
08B-12-5Basic – Stored food not covered. Large bin of chips in back storage hallway area no cover, employee covered with plastic wrap. **Corrected On-Site**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Cheese sauce in steam table next to Handwash sink on cooks line. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. And ceiling soiled on cooks line.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Soda lines leaking behind ice bin at patio bar. **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.