JUANITO’S GROCERY Inspection – November 29, 2023

High Priority 1

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food.( tortillas ) on counter and inside cooler

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trashcan in front of hand wash sink , pots inside hand wash sink in back kitchen – employee removed items

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificate for Juan

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in employee restroom

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic08B-38-4

Basic – Food ( vinegar, container of onions ) stored on floor in kitchen

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in employee restroom and restroom for public

Florida Food Watch