Inspection Report

Florida DBPR Inspection Report
Warning

BLU ARROZ ASIAN BISTRO

1850 SE PALM BEACH RD UNITS 1-4 · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateNovember 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3336003
Visit number1
Inspection Visit ID8355261
DBPR license5319035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over noodles in reach in cooler **Corrected On-Site**

Corrected On-Site
#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken removed from original packaging over raw beef removed from original packaging in white reach in cooler freezer **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu, sour cream, milk, raw chicken, in upright reach in cooler 45F-47F less than 4hrs per operator. Eggs on counter 2.5 hours . Operator moved all products to freezer for immediate temperature recovery. **Warning**

Warning
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In rice container

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling above make table cooler

Inspector observations synchronized from DBPR on October 19, 2026 2:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.