MOTEK GABLES
45 MIRACLE MILE · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees no washing hands due to lack of hot water. Kitchen. **Warning**
12A-08-4High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. For most of the hand wash sinks in the kitchen and prep area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hummus 46°F, cut tomatoes 50°F, cheese 50°F. According the chef the items were brought from the walk in cooler approximately at 10 am. Time of the inspection 12:00. Items were stored with ice and placed in another unit. **Warning**
Intermediate 11
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Kitchen. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed a prep area out of the kitchen with a prep table used for storing and preparing food. The room needs a hand sink. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. **Warning**
27-08-4Intermediate – No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. For most of hand sinks in the kitchen. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Chef sent for a new roll and soap. Cook line. **Corrective Action Taken** **Warning**
27-11-4Intermediate – No running water at mop sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Cook line. **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. **Warning**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. **Warning**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep area at the kitchen. **Warning**
Basic 4
14-11-5Basic – Equipment in poor repair. **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. **Warning**
08B-38-4Basic – Food stored on floor. Three boxes with meat at WIF. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
6 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.