Inspection Report

Florida DBPR Inspection Report
Enforcement

CEVICHE AVENUE

101 NE 3 ST · HALLANDALE · Broward County · FL 33009

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Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3336060
Visit number1
Inspection Visit ID8355318
DBPR license1617421

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can looking for hand soap and then engage in food preparation without first removing gloves nor washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Bags of taw beef stored above opened bag of sweet plantains in GE profile freezer. Portioned bags of raw chicken stored above bags of plantains and raw bag of fish in GE profile reach in freezer. Manager inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 4

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**

Repeat Violation
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwasher room

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen. Chef provided. **Corrected On-Site**

Corrected On-Site
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.. Containers of soup and mashed potatoes prepared more than 24 hours not date marked. Employee date marked 08-26. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. 2 ceiling tiles missing in dishwashing machine room.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair in dishwasher room.

#3Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Handle missing at hands washing sink in kitchen.

#4Basic14-11-5

Basic – Gasket in fogel reach is torn in kitchen Gasket in display case torn and disrepair.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep throughout kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of flour removed from original container not identified by common name. Manager labeled flour container during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 12:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.