Inspection Report

Florida DBPR Inspection Report
Warning

407 CHEF BBQ LLC

6405 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateDecember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3336071
Visit number1
Inspection Visit ID8355329
DBPR license5803169

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food./raw shell eggs stored over macaroni in two door reach in cooler/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzle. **Warning**

Warning
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available. **Warning**

Warning
#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over cooked collard greens. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name./flour container. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.