LIMONCELLO
1334 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs (52F – Cooling) at reach-in cooler at preparation area. As per chef, cooked last night. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed meatballs (52F – Cooling) at reach-in cooler at preparation area. As per chef, cooked last night. **Warning**
Intermediate 10
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomit and diarrheal cleanup procedures via email. **Corrected On-Site** **Warning**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime at kitchen area. Observed slicer soiled with food debris at pizza oven area and cutting board soiled across from pizza oven. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink at cook line blocked with boxes of tomato sauce. Informed chef that the sink can't be blocked. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen area and hand washing sink at bar. Employee brought towels to hand washing sink at bar area. **Corrective Action Taken** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting responsibilities agreement via email. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at bar area. Employee brought soap to sink. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all vents soiled throughout kitchen. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license posted expired October 1, 2022. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach-in cooler door in disrepair at kitchen near fryers and gaskets in disrepair at upright reach-in cooler at kitchen. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled under cooking equipment throughout kitchen area. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic water bottles stored under hand washing sink at kitchen and frying oil box stored on floor by fryers. **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reached-in coolers gaskets soiled throughout kitchen. Observed two door upright reach-in cooler gaskets, doors, and inside soiled at kitchen area. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed ground beef and raw bacon thawing at room temperature. Coached chef in correct procedure. Chef placed items in refrigerated for proper thawing. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind preparation sink near dishmachine and wall behind three compartment sink soiled. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand washing sink at cook-line. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:39 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.