Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY 65150

6290 LAKE OSPREY DR · SARASOTA · Sarasota County · FL 34240

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Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3336080
Visit number1
Inspection Visit ID8355338
DBPR license6805627

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler: Beef (48F – Cold Holding); Turkey (48F – Cold Holding); Chicken (48F – Cold Holding) Could not identify when they went out of temperature. Operator called a repairman to take a look at the cooler. **Warning**

Warning

Intermediate 4

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash their hands in the triple sink. Had employee rewash their hands in the hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign a copy and gave them more. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored above food in dry storage. Operator removed bag. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Observed cases of soda on the floor of the dry storage area. Operator placed cases on a shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Observed a build up of trash around the dumpster. **Warning**

Warning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed the ice scoop handle in the ice of the drive though ice machine. **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use knives stored in standing water on the sandwich line. Operator removed knives. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 19, 2026 2:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.