Inspection Report

Florida DBPR Inspection Report
Completed

1592 WOOD FIRED KITCHEN & COCKTAILS

1592 MAIN ST · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateSeptember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3336131
Visit number1
Inspection Visit ID8355389
DBPR license6801574

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked pulled pork dated marked 9/5 stored in walk-in cooler #2. Manager discarded the pork.

Stop Sale
#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw calamari stored over unwashed tomatoes in walk-in cooler #1. Employee placed the calamari below the tomatoes. **Corrected On-Site**

Corrected On-Site
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pulled pork dated marked 9/5 stored in walk-in cooler #2. Manager discarded the pork. **Corrective Action Taken**

Corrective Action Taken
#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled wood for cooking on the grill then clean utensils without changing gloves and washing their hands. Employee removed the utensils to be sanitized and changed their gloves and washed hands. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution reading +200ppm chlorine. Employee replaced the solution, new reading 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder next to the ice machine in the kitchen soiled. Employee removed and sanitized the holder and ice scoop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 12:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.