SPICE THAI RESTAURANT
6125 S SEMORAN BLVD STE 103 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In freezer. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Shelled eggs over produce in walk in cooler. **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris in handsink by dish area.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and they filled it out.
Basic 20
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Sugar, salt, flour
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-36-4Basic – Ceiling tile missing. By dishmachine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table next to stove. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gasket on reach in cooler. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Freezer **Repeat Violation**
36-62-4Basic – Light not functioning. Several throughout kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood vents. Outside of ice machine. Fan covers in walk in refrigerator **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Throughout kitchen **Repeat Violation**
08B-12-5Basic – Stored food not covered. Cut carrots in buckets of water not covered, bean sprouts in walk in not covered. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
14-06-4Basic – Wood food-contact surface not properly sealed. Table in kitchen. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar, salt, flour in pre area.
Inspector observations synchronized from DBPR on October 16, 2026 12:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.