SUSHI B HIBACHI & GRILL
12141 COLLEGIATE WAY · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine dish machine 0 ppm.Rechecked 100ppm. **Corrected On-Site** **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged.Raw salmon stored over fries on chest freezer. **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat sauces on reach in cooler. Raw beef stored over cooked noodles on reach in cooler front area.Corrected On-Site** **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. RW beef kept on reach in cooler on cook line for 4 hrs with temperature of 56F. Salads kept on small reach in cooler by POS system for more than 4 hrs with temperature of 50F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef kept on make table for 4 hrs with temperature of 56F, salads kept on reach in cooler by POSsystem with temperature of 50F. **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Per operator time was removed from pan. Rice mixed by 12:00 pm.
41-10-4High Priority – Toxic substance/chemical improperly stored.Windex bottle stored next to single service items in back kitchen. Bottle with chemical stored next to sauces and pesticide bottle stored next to ready to eat sauces.
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink.No soap on most of the hand sinks.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information.Missing birthdays.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice machine and ice shut out from soda machine.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee cooking while wearing a bracelet. **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer.
Inspector observations synchronized from DBPR on October 20, 2026 12:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.