Inspection Report

Florida DBPR Inspection Report
Completed

LAS CARNITAS LATIN CUISINE

3305 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33064

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Inspection Summary

Inspection dateOctober 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3336167
Visit number1
Inspection Visit ID8355425
DBPR license1619626

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in cooler by prep sink in the kitchen. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Black beans 112° at 3:15pm to 91° at 4:15pm heated cooling since 2:45pm, in a large pot covered on food prep table in the kitchen. Operator transferred food to shallow pans uncovered and placed in the freezer to quick chill to 41°. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink in the ware wash area with spoon and bowl in the sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the warewash area. Operator provided. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in the warewash area. Operator provided. **Corrected On-Site**

Corrected On-Site
#11Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted for eggs and steak cooked to order. Provided operator consumer advisory. Operator posted. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic08B-38-4

Basic – Boxed oranges stored on floor in the walk in cooler.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table next to microwave in the kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in the m3 reach in cooler in the kitchen. Observed a plate of employee partially eaten food uncovered stored in the reach in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. M3 reach in cooler doors gaskets in the kitchen.

Inspector observations synchronized from DBPR on October 20, 2026 1:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.