CHINA WOK MAXIMO INC
5055 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Laundry bleach on site. Operator went to store and purchased correct bleach. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 15 # Carrots cleaned, cut and placed into a raw chicken box.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large quantity of barbecue meat piled on table. Operator states was cooked an hour prior
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Both hand wash sinks buried under equipment. Employees cleared sinks
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most of the walk in cooler
Basic 10
32-09-4Basic – A minimum of one bathroom facility is not available for public use. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Every bag of flour or rice. Operator removed cups and tools in use. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cooked meats, produce, and oil on floor in kitchen
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
25-32-4Basic – Reuse of single-service or single-use articles.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen egg wraps thawing on rack by back door
02D-01-5Basic – Working containers of food removed from original container not identified by common name.
Inspector observations synchronized from DBPR on October 16, 2026 12:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.