LAZY TURTLE RIVERFRONT
4445 DIXIE HWY · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – 40 small flying insects in bar area, operator and staff found issue in bucket underneath and addressed it. **Corrective Action Taken** **Admin Complaint**
08A-05-6High Priority – Raw hamburger Pattie's stored over ready-to-eat bread. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico (48F – Cold Holding); bl chz crumb (53F – Cold Holding); feta cheese (53F – Cold Holding); crab mix (52F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (48F – Cold Holding); bl chz crumb (53F – Cold Holding); raw salmon feta cheese (53F – Cold Holding); crab mix (52F – Cold Holding) **Warning**
Intermediate 7
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and not properly date marked after opening, milk, fish dip
22-02-4Intermediate – Cutting boards stained, soda nozzle holsters in bars with mildew like substance **Corrected On-Site**
31A-09-4Intermediate – Hand wash sink blocked by garbage can next to reach-in freezer **Corrected On-Site**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled, by bar **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of mold-like substance in the interior of the ice machine and ice bins in bar. **Corrected On-Site**
36-32-5Basic – Ceiling damaged, heat lamp starting to fall
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired, left standing fridge in sushi area operator emptied and ordered new one **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair, Torn gaskets on standing reach-in coolers **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water, due to missing tiles in warehouse washing area.
23-03-4Basic – Hood filters dirty, gaskets on cookline drawers with excessive food debris, sides of ice bins in bars with sticky substance and mold-like substance, Excessive food debris on top of flour bins,
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment on cookline **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting boards on cookline **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees, bar, ones one's on cook line unreadable **Repeat Violation**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment, plumbing disconnected and not functional. **Warning**
22-16-4Basic – Standing Reach-in cooler shelves have accumulation of food residues. **Corrected On-Site**
08B-12-5Basic – Stored food not covered, ice cream, lava cakes in reach-in freezer. Rice flour on cookline, coconut in dry storage **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:48 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.